Authentic South African Biltong, Crafted in the USA

Real biltong. No sugar. No shortcuts. Just honest, air-dried beef made the traditional South African way.

At Yebo Biltong, we craft authentic South African biltong using premium beef, clean ingredients, and time-honored drying methods. Our biltong is air-dried, never heat-processed, naturally high in protein, and packed with bold flavor.

Whether you are fueling workouts, craving a taste of home, or looking for a premium snack that delivers on quality, Yebo Biltong is made for you.

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Our Story, From South Africa to xxxxxxxxx

Yebo Biltong was born from a simple frustration. We could not find good biltong in the United States.

What we found instead was sweet, heavily processed jerky marketed as biltong. The biltong available fell short of the high-quality standards most South Africans are accustomed to. It missed everything that makes traditional South African biltong special.

Growing up with biltong as a staple, we knew the difference mattered. Texture. Flavor. Ingredients. Process. So we decided to do it properly.

Yebo means “yes” in South Africa. For us, it means saying yes to tradition, yes to quality, and yes to doing things the right way, even when it takes longer.

Today, we produce small-batch biltong in the USA using traditional methods passed down through generations, adapted carefully to meet modern food safety standards without compromising authenticity.

What Makes Biltong Different From Jerky

Biltong is not jerky. And once you taste the difference, there is no going back.

Traditional biltong is:

• Air-dried, not heat-cooked

• Naturally cured with vinegar and spices

• Free from added sugar

• Higher in protein density

• Tender, rich, and deeply savory

Most jerky is:

• Heat-processed

• Loaded with sugar or sweet marinades

• Lower in protein per gram

• Chewier and heavily preserved

This difference is exactly why fitness-focused customers love biltong, why South Africans recognize it instantly, and why premium snack buyers keep coming back.

Crafted for Performance, Tradition, and Taste

Yebo Biltong is designed to meet three very different needs, without compromise.

For Fitness and Active Lifestyles

• High protein per serving

• Zero sugar

• Keto and Paleo friendly

• Clean fuel before or after workouts

For South African Expats

• Authentic spice profiles

• Traditional air-drying process

• The taste and texture you remember

• No Americanized shortcuts

For Premium Snack Lovers

• Real ingredients you can pronounce

• Small-batch craftsmanship

• Bold, savory flavor

• A satisfying alternative to ultra-processed snacks

One product. Three audiences. One uncompromising standard.

How We Make Our Biltong

We keep the process simple because that is how it has always been done.

1. Premium beef selection
   We start with quality cuts chosen for texture and flavor.

2. Traditional curing
   Seasoned with vinegar, salt, and spices, no sugar, no MSG.

3. Air-drying
   Slowly dried under controlled conditions to develop flavor and tenderness.

4. Freshness protected
   Carefully packaged with oxygen control to preserve quality.

Every step exists for one reason, to deliver authentic biltong that tastes the way it should.

Why Choose Yebo Biltong

Customers choose Yebo because they care about what they eat.

• Authentic South African biltong

• Crafted in the USA

• Small-batch production

• High protein, zero sugar

• No soy, no fillers, no shortcuts

• Trusted by athletes, expats, and food lovers

This is biltong made with intention.

More Than a Snack, It Is a Commitment

Our mission is simple. Bring real South African biltong to the US without compromise.

We believe food should fuel your body, respect tradition, and taste exceptional. That belief drives everything we do, from ingredient selection to packaging.

If you value authenticity, performance, and quality, you are in the right place.

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Thousands of customers have made Yebo part of their routine, from gym bags to road trips to family gatherings.

Once you try real biltong, it speaks for itself.

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